Roe & Co Distillery release final phase of D-8TE restaurant bookings
Dunville’s Irish Whiskey is celebrating Belfast Whiskey Week with the launch of a special festival bottling of its iconic PX Cask Strength Whiskey
Insights
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Irish Whiskey Association campaign – Discover Ireland’s Whiskey Distilleries
Irish Whiskey Association launch new campaign encouraging staycationers to Discover Ireland’s Whiskey Distilleries
Words on Whiskey – Conor Ryan of Pearse Lyons Distillery
On this weeks Words on Whiskey we’re delighted to be joined by Conor Ryan, Global Spirits Brand Ambassador at Pearse Lyons Distillery.
Killowen Distillery – Issue 10 Featured Irish whiskey distillery
Join us on our visit to one of Ireland’s smallest distilleries, Killowen Distillery, our featured distillery in Issue 10 of Irish Whiskey Magazine. Founder Brendan Carty gives us a tour and shares his philosophy on Irish whiskey and what he is aiming to achieve.
Irish Whiskey Verification and Labelling – The Challenges
The latest verification process is still relatively new and is a positive step in ensuring protection and quality for Irish Whiskey.
When whiskey equals freedom
Back in 2006, I got to fulfill a dream of mine, by traveling to Ireland. Two years before that, I had purchased my first bottles of whisky without having a clue about what I was doing.
Our favourite Irish whiskey blogs
With so much enthusiasm for Irish whiskey we’ve selected what we feel are the best Irish whiskey blogs. There are bound to be ones that we’ve missed so please do share your thoughts.
Independent bottling in Irish whiskey – Part 1
The Independent Bottling category in Irish whiskey is vast, at times filled with controversy and ignorance on some parts, but there’s no doubt that it is through this practice that we have seen some Ireland’s very best whiskey releases. Mark McLaughlin will bring us...
Clonakilty Distillery Visit
In the heart of West Cork lies the vibrant and colourful heritage town of Clonakilty, population of around five thousand. Being part of the well-renowned Wild Atlantic Way, the town is famous for its artisan food and drink, its festivals and friendly atmosphere. Its...
Beppe Durante – Italy
In Italy, it is nice to see the peoples were the only distilled spirit at home. A reaction when you mention Ireland. It is as if there is a magical connection between the two nations, a sort of thread that binds us, maybe because, in the past century, we have both...
Haven In Crosshaven – Cronin’s pub
In our series of Great Whiskey Bars, we travel to Crosshaven, County Cork, a quaint village on the south bank of the Owenabue estuary just thirty minutes drive from Cork city centre. It’s here in this village with a population of about 2,500 inhabitants that we visit...
Pot still Irish whiskey – through the definitions
Uniquely Irish The topic of Pot Still, in particular the cereal grains used to create this beloved expression of Irish Whiskey, is providing some passionate debate of late. At whiskey events around the country when history or provenance of Pot Still is referenced a...
Exclusive interview: Conor McQuaid
Arguably the most influential role in the Irish whiskey sector and one year on from being appointed CEO and Chairman at Irish Distillers (IDL), we met with Conor McQuaid in their headquarters in Ballsbridge, Dublin. Conor, can you give us a little bit about your...
Single malt Irish whiskeys
Words by Miren Somers. Last November I moved to London and due to the limited availability of Irish whiskey, I have been drinking a lot of Scotch! This is because the Irish whiskey category over here is mainly made up of three key players; Jameson, Bushmills and...
Irish wine, Irish whiskey and a little bird called Redbreast
Part 1 of 3 | Words by Eric Ryan. Strangely, for a northerly country that is quite the great banqueting hall, at Tara, and noted how damp and cloudy, a vibrant wine drinking tradition has existed in Ireland for over two millennia. A further oddity is that Irish...
Cask cocktail bar
The cocktail scene in Ireland has seen dramatic developments over the last number of years, particularly in the high-end sector. It’s no longer just Ice Teas, Margaritas and Black Russians. There is now a vast array of original cocktails and fresh takes on old...