by Irish Whiskey Magazine | Mar 31, 2020 | Issue 2, Premium |
Seven Sips – Sip 1 The first of instalment of our Seven Sips series tracing the changing flavours of Irish whiskey down the centuries Mixologist Chris Hennessy, whiskey writer Fionnán O’Connor, and witch-hunting bishop Richard Ledred discuss the tastes of Irish... 
by Irish Whiskey Magazine | Mar 30, 2020 | Issue 2, Premium |
Dick Mack’s As we continue our series on great whiskey bars, Peter White chats with Finn MacDonnell and discusses the history and magic behind this this multi-award winning bar in Dingle, Co. Kerry.egal Definition of Irish Whiskey & its Misconceptions... 
by Irish Whiskey Magazine | Mar 30, 2020 | Issue 2, Premium |
A Tale of Two Cities Craft Distilling in Dublin & New York We know the process well. The milled grain is mashed and then fermented over a period of days. The resulting wash is then distilled to a rarefied state, only to be barrelled up in order to...