by Irish Whiskey Magazine | Mar 31, 2020 | Issue 3, Premium |
Single Grain Whiskey Having previously reviewed pot still and malt whiskeys, it seems appropriate to concentrate on grain whiskeys for this article. In Ireland, grain whiskey is usually used as an enhancing component of blends, rather than as a single product... 
by Irish Whiskey Magazine | Mar 31, 2020 | Issue 3, Premium |
Tea, shrubs or old Irish whiskey? The Freemans Journal “Dublin Trade Report” of October 18th, 1847, detailing the current market prices for sugar, tallow, tar, palm oil, timber, fruit, rum, rice, whiskey, tea and cocoa shells. Readers were informed that the... 
by Irish Whiskey Magazine | Mar 31, 2020 | Issue 3, Premium |
Slane Distillery As the completion of the much anticipated Slane Distillery draws nearer, we were kindly given the opportunity to tour the grounds and granted an interview with Co-Founder Alex Conyngham. Slane Distillery is set to open at the end of August....