by Irish Whiskey Magazine | Apr 3, 2020 | Issue 6, Premium |
Biodynamic Farming At a time when the world is looking for sustainable, green and environmentally sound production, farming is at the very core of this movement. In fact, as we have featured before, Bord Bia is promoting sustainable attractiveness worldwide through... 
by Irish Whiskey Magazine | Apr 3, 2020 | Issue 6, Premium |
Peated Irish Whiskey Peated whiskey is the most exciting and under-appreciated opportunity in the Irish whiskey industry at the moment. A rather large statement, you might think, but allow me to explain why. The first peated whisky I ever tasted was the formidable... 
by Irish Whiskey Magazine | Apr 3, 2020 | Issue 6, Premium |
As clear as crystal Enfant terrible or one of the new innovative standard bearers of the Irish whiskey industry? Mark Reynier’s characteristic bluntness and ability to ruffle feathers both in Scotland and now here in Ireland have set him apart from his...