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Biodynamic Farming At a time when the world is looking for sustainable, green and environmentally sound production, farming is at the very core of this movement. In fact, as we have featured before, Bord Bia is promoting sustainable attractiveness worldwide through their Origin Green programme. We have seen several distilleries who have received the certification for their sustainable practices. Tillage farmers, specifically grain growers, play a key role in the Irish whiskey sector. Barley, the king of grains as far as producing alcohol is concerned, is increasingly in demand as the brewing and distilling sectors go through unprecedented growth. Climatic and soil conditions, along with the ingenuity, innovation and resilience of Irish farmers, make Irish barley amongst the very best in the world. While acreage of tillage land has been decreasing over the recent years, mainly due to competition from the dairy sector, yields have actually increased. The vast number of Iri
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