A text popped up on my phone: 'Do you think we will be back for asparagus season?' It was from one of the young chefs I work with . He had recent ly graduated to working the pass, having started on the dish wash section. I paused and tried to respond diplomatically, reassuringly, but without false hope.
Whiskey, as a Component in Recipes
by Irish Whiskey Magazine | Jan 14, 2021 | Issue 10, Premium | 0 comments
