Refreshed brand identity and two exciting new releases
Since launching in 2012 Dingle Distillery has being spearheading the new wave of Irish whiskey producers that led the modern resurgence in Irish whiskey. Dingle Distillery has always had at it’s core the ethos of craft, quality, and sense of place. They have since their inception embraced and led Ireland’s modern craft distilling movement with patience, pride, and uncompromising quality. Every drop is triple distilled, matured, and bottled at the distillery in Dingle, Co. Kerry, reflecting the values of independence, community, and authenticity that define the brand.
Dingle’s exciting brand refresh draws inspiration from Dingle’s independent spirit and its deep connection to local culture. Inspired by the annual Wren’s Day celebrations in Dingle, a centuries-old tradition of colour, music, and community, the new packaging features bold colours and the silhouette of the town’s iconic “The Wren Boy,” symbolizing the distillery’s spirit of creativity and connection. Also just launched is their sleek new website draped in the new brand identity. Visit https://dingledistillery.ie/ to experience their new website.
Niall O’Connor, Marketing Manager at Dingle Distillery, said:
“There’s a lot of pride in what The Wren’s Day represents for the community. With our new look, we wanted to capture that same sense of identity and togetherness, while showcasing the quality and distinctiveness of Dingle whiskey.”
Dingle also announced the release of two eagerly anticipated expressions into their existing core range: Dingle 10-Year-Old Single Malt and Dingle Single Pot Still Whiskey.
Dingle 10-Year-Old Single Malt has been matured in Bourbon, Port, and Pedro Ximénez Sherry casks, is non-chill-filtered whiskey (46.5% ABV) and delivers a rich balance of fruit-forward character, bold oak influence, and refined complexity. It is the distillery’s first core 10-year-old release, a true symbol of time, perseverance, and craft. Recommended Retail Price €80.
Dingle 10-Year-Old Single Malt Irish Whiskey
Elliot Hughes, Managing Director of Dingle Distillery, said:
“We’ve always been well aware that great whiskey takes time. Releasing a 10-year-old single malt is a huge moment for us, not just because of the age, but because it proves the patience, pride, and perseverance of everyone at Dingle.”
Official Tasting Notes
Nose
Rich waves of dark fruits and stewed plums.
Palate
Lusciously layered with ginger nut biscuit and decadent Black Forest gateau.
Nose
Smooth butterscotch, delicate orange blossom and evolving fruity spices.
Joining the 10-year-old is the release of Dingle’s Single Pot Still Whiskey, the distillery’s first core pot still expression. Bottled non-chill-filtered at 46.5% ABV, it is crafted from a mash of malted and unmalted barley, triple-distilled, and matured in a combination of Bourbon, Oloroso Sherry, Pedro Ximénez, and Red wine casks. The result is a full-bodied whiskey layered with notes of nutmeg, cinnamon, dark fruits, and brown sugar on a velvety palate. Recommended Retail Price €60.
Dingle Single Pot Still Irish Whiskey
Elliot says:
“Pot still whiskey has always been part of our plan. This release has something distinctive, but it will also appeal to traditional pot still drinkers. It’s an expression we’re very excited about.”
Official Tasting Notes
Nose
Gentle baking spices, nutmeg, cinnamon, and allspice.
Palate
Velvety notes of cooked dark fruits, brown sugar, and spiced stewed apples.
Nose
Classic Pot Still spices evolving into toasted oak, soft honey and lingering note of nutmeg.
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