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Waterford Whisky has announced four new Single Farm Origin releases destined for markets in Europe and Asia. This comes just days after we reported about the releases destined for America.

The four releases are all bottled at 50% ABV and without colouring, chill-filtration or any additives.. Each whiskey is limited to 9,000 bottles and retails at €75.

The four Single Farm Origin releases are:

Irish Whiskey Magazine - Waterford Whisky Bannow Island 1.2

Bannow Island: Edition 1.2 – barley grown by Ed Harpur on Bannow Island, County Wexford

 

Irish Whiskey Magazine - Waterford Whisky Ballymorgan 1.1

Ballymorgan: Edition 1.1 – barley grown by Robert Milne in Ballymorgan, County Wexford

 

Irish Whiskey Magazine - Waterford Whisky Ballykilcavan 1.2

Ballykilcavan: Edition 1.2 – barley grown by David Walsh-Kemmis in Ballykilcavan, County Laois

 

Irish Whiskey Magazine - Waterford Whisky Sheestown 1.1

Sheestown: Edition 1.1 – barley grown by Philip O’Brien in Sheestown, County Kilkenny

 

If you would like to learn more about Waterford Whiskey you may enjoy our interview with Ned and Megan here.

Irish Whiskey Magazine

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