Waterford Whisky has announced four new Single Farm Origin releases destined for markets in Europe and Asia. This comes just days after we reported about the releases destined for America.
The four releases are all bottled at 50% ABV and without colouring, chill-filtration or any additives.. Each whiskey is limited to 9,000 bottles and retails at €75.
The four Single Farm Origin releases are:
Bannow Island: Edition 1.2 – barley grown by Ed Harpur on Bannow Island, County Wexford
Ballymorgan: Edition 1.1 – barley grown by Robert Milne in Ballymorgan, County Wexford
Ballykilcavan: Edition 1.2 – barley grown by David Walsh-Kemmis in Ballykilcavan, County Laois
Sheestown: Edition 1.1 – barley grown by Philip O’Brien in Sheestown, County Kilkenny
If you would like to learn more about Waterford Whiskey you may enjoy our interview with Ned and Megan here.
