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The Roe & Co Distillery collaborates with Bech-Bailey for an exclusive whiskey and culinary tasting experience


From the 11th – 14th April 2024, Bech-Bailey, the husband-and-wife duo Majken Bech Bailey and Jordan Bailey formerly behind the acclaimed Michelin restaurant, AIMSIR are hosting an exceptional once off food and drink experience in collaboration with Roe & Co Irish Whiskey at their Dublin 8 Distillery.

Announcing their debut Dublin city event, Bech-Bailey have partnered with the Roe & Co Distillery to unveil an exclusive whiskey and culinary immersive journey. This unique experience seeks to immerse guests in the rich history of Irish cuisine, paying homage to artisan producers – while honouring the rich culture at Roe & Co Distillery, the home of modern Irish whiskey and cocktail exploration.

Guests will be treated to a seven-serve tasting experience  created by chef Jordan Bech-Bailey who will pay homage to the rich heritage of Irish food on his menu and shine a light on producers he has worked closely with during his career.

The seven-serve tasting experience will be expertly paired with Roe & Co cocktails, inclusive of a low/no alcohol option. These have been curated by the award-winning Roe & Co Distillery team in collaboration with Majken Bech-Bailey, offering an insight into the captivating story of Irish whiskey.

This immersive tasting journey lasts approximately 2.5 hours. Guests will be guided through the Distillery and its grounds, where they will indulge in a sensory tasting adventure, while discovering the intricate flavours and narratives behind Irish food and whiskey history at every turn.

Tickets are on sale Monday 25th of March at 10am via www.roeandcowhiskey.com and priced at €120 per person.

Location: Roe & Co Distillery, D08 YYW9

Date & Timings: Thursday 11th – Sunday 14th April 2024 at 5:30, 6:30, 7:30 and 8.30 pm.

Food & Drink offering:  seven serves paired with five cocktails

Information: This is an over 18’s experience only.

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