POWERS Irish Whiskey, which is made by Irish Distillers in Midleton Distillery, has unveiled a brand-new look and its first-ever pre-mixed classic cocktail, Powers Old Fashioned. Initially launching in Ireland from the end of May, the innovative new release is set to tap into the growing appetite for whiskey-based cocktails, recruit cocktail drinkers to the Irish whiskey category and inspire a new generation with the bold character of Powers. Powers Old Fashioned is crafted from a combination of the classic Powers Gold Label Irish Whiskey, sugar syrup and bitter herbs flavouring. The result is a smooth, low-sugar* ready-made classic cocktail that is best served over ice with a twist of orange peel over the glass. Powers Old Fashioned has bottled at 38% ABV and is available in 500ml bottles through key retailers in the on-trade and off-trade, including SuperValu, Tesco Ireland and Dunnes Stores at the RRP of €29.99.
The first-ever bottled classic cocktail under the Powers marque is presented in a befitting, bold new look that balances modern cues with the rich heritage of Powers, dating back to 1791. The contemporary new bottle features a new label styled on the classic diamond ‘P’ signifier, which was one of the first-ever trademarks in Ireland, registered by the Powers family in 1877. Brendan Buckley, Strategy, Insights, Innovation & Prestige Whiskeys Director at Irish Distillers, commented:
“Powers Old Fashioned is a premium and modern ready-to-serve take on the classic cocktail that is set to tap into the growing interest in Irish whiskey and cocktails among 30-40-year-olds in Ireland. A careful balance of the rich history of Powers with an eye on the future, we are confident that the refreshing ritual of ‘Ice, Pour, Twist’ will appeal to whiskey fans and the cocktail curious alike who are looking for simple and convenient ways to create new Irish whiskey experiences at home or in their local pub. We’ll be monitoring the progress of Powers Old Fashioned in Ireland ahead of plans for a wider roll-out across other key Powers and Irish whiskey markets in the future.”