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Waterford brings together a Cuvée from 24 single farm origins


Waterford Whisky are renowned for the close relationship they have developed with farmers. To-date, they have released over 100 SIngle Farm Origin Whiskies. Having clearly demonstrated the influence of terroir the future focus seems to be on Cuvées where bringing these single farm spirits where through careful blending by Distiller and Blender Ned Gahan should unveils a whisky which is better than the sum of its parts, with layers of complexity and flavour. After six years in a range of French and American (virgin and first-fill) oak for harmony and balance they present their most expressive, profound and complex single malt. This whisky layers some of Waterford’s earliest Single Farm Origins, each of which is over six years old.


Inspired by greatest Bordeaux châteaux and Champagne Grande Marques, The Waterford – Cuvée Koffi’s distinct and natural profile has been curated through layering together 24 individual Single Farm Origins of between six and seven years of age. Each Single Farm Origin was distilled separately, using 100% local Irish barley grown on individual terroirs across the south east of Ireland.

Free from artificial colouring, additives and chill-filtration – bottled at a robust 50% ABV – The Waterford is an assemblage created from four distinct cask types: 36% First Fill American Oak, 17% Virgin American Oak, 21% Premium French Oak and 26% Vin Doux Naturel. At 6 years of age, this release marks a new era for the terroir-driven producer.

The Waterford also includes the brand’s signature TÉIREOIR code, providing drinkers with an unprecedented transparent and traceable overview of each whisky’s journey from barley to bottle.

To complement the whisky’s complex flavours, rising star of the French art scene, Nathanaël Koffi, collaborated with the brand to create a striking label and packaging design. The vibrant, multi-dimensional colours and patterns reflect the complexity of each bottling: the  component terroirs, the diverse cask profile, and assemblage – in which the whole is greater than the sum of its parts.

Mark Reynier, CEO and Founder of Waterford Distillery, said:

“Our years of natural flavour exploration with have led us to this momentous bottling. The Waterford – Cuvée Koffi is no ordinary whisky. It’s our lodestar. Made from Irish-grown barley that is harvested, malted and distilled separately, then layered together on after another, to achieve the most natural, complex, flavoursome single malt.

“Our whisky has the audacity and generosity to actually taste of barley – ours is agricultural produce, not a manufactured product. Our vision from the start has always been to challenge the whisky status-quo and show how whisky’s core ingredient – the barley – is responsible for its natural flavours, and Cuvée Koffi is further proof of that concept.

“The Waterford now becomes the apogee of our portfolio and the benchmark for future cuvée concepts we will bring to market later this year.”


The Waterford Cuvée: Koffi is available to purchase now from Waterford Distillery onlineMaster of Malt and worldwide at key retailers as a permanent listing, priced at approx. €85.50, £73 and US$91.50 respectively.


Official tasting notes

Amber gold and thick oils that slowly descend the glass.

Interesting combination of red apple on homemade brown bread, washed down with a cup of tea, delish! Three peel marmalade, white pepper tingle, mixed dry herbs, cola cubes and sherbet sweets, light lavender in fresh soil.

Spices gently dancing on my tongue, lemon and strawberry shortbread biscuits, black pepper, grapefruit, chilli chocolate, oyster crackers, barley sugar, summer fruit compote, liquorice all sorts sweets.

Long and dry gentle spiciness that lasts and leads to mouth-watering with dried fruits which all meanders on.


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