The Palace Bar Dublin launches exclusive Redbreast 25-year-old Single Cask Whiskey

 

Whiskey enthusiasts from all over Ireland gathered in Dublin for the launch of a very special bottling for The Palace Bar, one of Ireland’s most loved pubs. The night started off in Bill Aherne’s bar, located just around the corner from The Palace Bar. Having been acquired recently, Bill Aherne’s bar has undergone an impressive refurbishment while maintaining a traditional style similar to The Palace Bar. Following a cocktail and a whiskey (Redbreast Lustau) from one of the six cask taps, everyone made their way to the Palace Bar upstairs.

With a room full of enthusiasts and anticipation, Willie Aherne welcomed all guests and spoke about the history of the Palace Bar and having unique single cask releases. He introduced Master Blender David McCabe who shared how he came into his current role and with 6 samples set out for each guest, David took us through each sample sharing how they were produced and his tasting notes on each.

The samples included

19-year-old Light Style Single Pot Still matured in 1st fill Bourbon barrel

19-year-old Medium Style Single Pot Still matured in Ruby Port cask

18-year-old Light and Medium Styles Single Post Still matured in Oloroso, PX and Cream Sherry casks

17-year-old Redbreast Single Cask release  for The Palace Bar

25-year-old Redbreast Single Cask release  for The Palace Bar

34-year-old cask pull (a Redbreast 27 with extended maturation)

 

A fantastic evening, enjoyed by all.

 

 

 

Press Release:

 

One of Dublin city’s oldest and most treasured pubs, The Palace Bar on Fleet Street is proud to launch a 25 year old single cask Redbreast Irish Whiskey. Bottled at cask strength, this extraordinary single pot still release was aged exclusively in one ex oloroso sherry barrel. It’s age and unique maturation, marks it as one of the rarest Redbreast single cask bottlings on the Irish whiskey market right now.

 

David McCabe, Master Blender at Midleton Distillery – home of Redbreast, worked closely with Willie Aherne of The Palace Bar in hand selecting the cask. After a quarter century of ageing, it yielded just 507 bottles at 57.6% ABV. Bottles can be bought for €770 and, as a special promotion until the end of June, flights of Redbreast at The Palace Bar will be available for €85 that showcase their Redbreast 25 Year Old Cask Strength, Redbreast 17 Year Old Cask Strength and Redbreast 12 Year Old Cask Strength.

 

Remarking on this great collaboration, Dave McCabe stated;,

“For over 200 years now, The Palace Bar on Fleet Street has been at the centre of Dublin city hospitality and more recently, it has also become home to a stellar Irish whiskey collection. Having celebrated our own 200th Anniversary of distillery tradition at Midleton last year, I consider it a great honour to  have worked with The Palace Bar owner Willie Aherne in choosing a one- of- a- kind Redbreast that his customers from all over the world can now enjoy.”

 

Product Details

ABV: 57.6%

PRICE: €770, available exclusively from The Palace Bar or online at https://www.thepalacebardublin.com/store

25 Years Old

Cask No. 43225

Spirit type: MMP-1

Cask Type: Oloroso sherry first fill

Date of bonding: May 7th 1998

Warehouse: M12A Bay 14

 

Until the end of June, customers at The Palace Bar can avail of a special Redbreast Cask Strength flight for €85 that features:

  • Redbreast 25 Year Old Cask Strength
  • Redbreast 17 Year Old Cask Strength
  • Redbreast 12 Year Old Cask Strength

 

Master Blender David McCabe’s Tasting Notes

Nose
Initial hits of dark fruits, dates and figs with rich notes of wood, leather and freshly roasted coffee beans. The soft pot still spices build over time accompanied by mild nutty undertones and dark chocolate.

Taste
Rich in spices with soft oak tannins to the fore, while hints of vanilla and soft dried fruits evolve, working in tandem with woodland spices of cinnamon and freshly grated nutmeg.

Finish
Rich and lingering with the pot still spices first to slowly fade, allowing the oloroso seasoned oak to have the final say.

 

 

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