The new release of a Pot Still Irish Whiskey is the result of a collaboration between Gelston’s owner, Johnny Neill and Sam, who is based in New Zealand. It sees the cousins bringing together the two sides of the family, whilst also merging the brilliant flavours and aromas of the two hemispheres.
The liquid has been triple distilled and matured for 19 months in ex-bourbon casks, before spending a further 21 months maturing in Sam’s French oak casks, which had previously held his prestigious Central Otago Pinot Noir.
It is malty on the nose with hints of strawberry, nutmeg and tropical fruit. On the palate it is big, rich and sweet, with a hint of dryness, a note of blackcurrant and a dash of spice – all with sweet, jammy notes on the finish.
Johnny Neill, owner of Samuel Gelston’s Irish Whisky, said;
“The Neill family have been making quality spirits for generations. My Great, Great Grandfather Harry Neill set up the successful McCallum Neill & Co in Australia in 1851, and Percival, one of his younger brothers set up Messrs Neill & Co in Dunedin in 1882 – Percival was Sam Neill’s Great Grandfather.
“Sam and I have continued this legacy in our respective sides of the world – I’ve been focused on the creation of artisanal spirits using local ingredients, whereas he has dedicated nigh on 30 years winegrowing super premium pinot noir. For the first time in 150 years, we’re bringing together the expertise from both sides of the family – the result being an incredibly exciting sweet, honeyed and very inviting Single Pot Still Whiskey”.
Samuel Gelston’s Single Pot Still Irish Whiskey finished in Pinot Casks (40% ABV, 70cl), is available in L. Mulligans and Celtic Whiskey Shop and some other good whiskey shops at RRP of €44.99.
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