by Irish Whiskey Magazine | Apr 2, 2020 | Issue 4, Premium |
Cask Influence Miren Somers explores the role cask influence plays on whiskeys flavour We’ve covered the ingredients and spirit styles, so now it’ s time to talk about my favourite part in the whiskey production process: maturation! If I could have any job in whiskey...
by Irish Whiskey Magazine | Apr 2, 2020 | Issue 4, Premium |
Mixology For this issue’s look at Irish whiskey cocktails, we met with Richard Linden, Director of the Dublin Bar Academy. He says “We founded the Dublin Bar Academy in 2012 to give young and aspiring bartenders the training they need to step behind any bar in...
by Irish Whiskey Magazine | Mar 31, 2020 | Issue 2, Premium |
Seven Sips – Sip 1 The first of instalment of our Seven Sips series tracing the changing flavours of Irish whiskey down the centuries Mixologist Chris Hennessy, whiskey writer Fionnán O’Connor, and witch-hunting bishop Richard Ledred discuss the tastes of Irish...
by Irish Whiskey Magazine | Mar 31, 2020 | Issue 3, Premium |
Single Grain Whiskey Having previously reviewed pot still and malt whiskeys, it seems appropriate to concentrate on grain whiskeys for this article. In Ireland, grain whiskey is usually used as an enhancing component of blends, rather than as a single product...
by Irish Whiskey Magazine | Mar 31, 2020 | Issue 3, Premium |
Tea, shrubs or old Irish whiskey? The Freemans Journal “Dublin Trade Report” of October 18th, 1847, detailing the current market prices for sugar, tallow, tar, palm oil, timber, fruit, rum, rice, whiskey, tea and cocoa shells. Readers were informed that the...
