by Irish Whiskey Magazine | May 17, 2021 | Issue 11, Premium |
by Irish Whiskey Magazine | Jan 14, 2021 | Issue 10, Premium |
Whiskey, as a Component in Recipes Seáneen Sullivan A text popped up on my phone: ‘Do you think we will be back for asparagus season?’ It was from one of the young chefs I work with . He had recent ly graduated to working the pass, having started on the... 
by Irish Whiskey Magazine | Jan 14, 2021 | Issue 10, Premium |
Opinions – Russia Alexey Pyatnitskikh More and more people are learning traditional Irish dance. There are many fans of Irish folk music. Weeks of Irish cinema regularly sell out. And every year the number of people participating in the celebration of St.... 
by Irish Whiskey Magazine | Dec 4, 2020 | Blended, Tastings |
Grace O’Malley Rum Cask Finish A blend of double distilled malt (40%) and triple distilled malt (6%) and grain whiskeys finished in rum casks from Jamaica and Barbados. Bottled at 42% ABV and on sale with a RRP of €65. Omar Fitzell Notes Nose Really soft a first, the... 
by Irish Whiskey Magazine | Dec 4, 2020 | Peated, Tastings |
Dark Silkie This is a peated blend with at its core a triple distilled peated single malt which ismatured in sherry casks. This single malt is peated to 55ppm (parts per million) which after the triple distillation results in a phenol level around 22ppm. This is...