by Irish Whiskey Magazine | Jun 28, 2022 | Issue 12, Premium |
Opinions – Greece Ioannis Mallios Writing an opinion article for Irish whiskey and Greece, is not an easy task, but still, it is just an opinion, a trigger (hopefully) for discussion and comments. The history of the Greek Revolution can be a good starting point... 
by Irish Whiskey Magazine | Apr 27, 2022 | Issue 12, Premium |
Historic Mashbills Dave Broom In August this year, as part of his ongoing thesis with TU Dublin, historian Fionnán O’Connor gathered together two groups of distillers and writers to blind taste a selection of new make spirits made from historic single pot still... 
by Irish Whiskey Magazine | Apr 27, 2022 | Blended, Tastings |
Writers Tears Ice Wine Cask Finish A Walsh Whiskey collaboration with Inniskillin Winery in Niagara, Ontario, Canada’s leading producer of Ice Wine. The limited-edition release of 3,500 bottles is a triple-distilled vatting of Single Pot Still and Single Malt whiskeys... 
by Irish Whiskey Magazine | Apr 27, 2022 | Single malt, Tastings |
Waterford Biodynamic Luna 1.1 Waterford Distillery have worked with biodynamic Irish farmers – Trevor Harris, John McDonnell and Alan Mooney to produce the world’s first certified biodynamic whiskey. Luna 1.1 is matured in a combination of 35% first-fill US oak;... 
by Irish Whiskey Magazine | Apr 27, 2022 | Single malt, Tastings |
Teeling Renaissance 4 A release limited to 9,000 bottles, this latest in the award-winning series is an 18-Year-Old Single Malt, aged initially in ex-bourbon barrels for over 16 years before being finished in ex-red Pineau des Charentes fortified wine casks. Bottled...