by Irish Whiskey Magazine | May 26, 2020 | Single malt, Tastings |
Teeling The Revival IV This fourth in the Revival series from Teeling was awarded the prestigiousBest Irish Whiskey Overall in this years Irish Whiskey Awards. This Single MaltIrish whiskey has been matured for 14 years initially in Bourbon barrels and then finished... 
by Irish Whiskey Magazine | May 26, 2020 | Blended, Tastings |
Midleton Very Rare 2017 This 2017 release from the iconic Very Rare series from Irish Distillers gets a significant packaging makeover and new bottle design. Composed of single pot still of up to 26 years old and single grain up to 32 years old. Bottled at 40% ABV and... 
by Irish Whiskey Magazine | May 26, 2020 | Blended, Tastings |
JJ Corry The Gael This first release from independent whiskey blender Chapel Gate is a 60% Malt 40% Grain blend which was awarded Gold medal at the 2017 Irish Whiskey Awards. The first batch is a release of 7,500 bottles. ABV 46% and RRP of €80. Greg Dillon Notes... 
by Irish Whiskey Magazine | May 26, 2020 | Pot still, Tastings |
Green Spot Chateau Montelena This new release takes the standard Green Spot Single Pot Still and is then finished for 12 months in Zinfandel wine casks, from Chateau Montelena in Napa Valley, California. Bottled at 46% ABV and selling for a RRP of €70. Greg Dillon... 
by Irish Whiskey Magazine | May 26, 2020 | Single malt, Tastings |
West Cork Distillery Bog Oak This new release from the new Glengarriff Series is a Single Malt which is matured in Sherry casks before being finished for about 6 months in casks charred using bog oak fuel source obtained from the Glengarriff Forest. Limited to 4,800...