by Irish Whiskey Magazine | May 26, 2020 | Blended, Tastings |
Writers Tears Cask Strength 2017 An annual release from Walsh Distillery since 2011, this 2017 release gets a packaging facelift. A cask strength vatting of Single Pot Still and SingleMalt, limited to only 5,280 bottles, each individually signed and... 
by Irish Whiskey Magazine | May 26, 2020 | Pot still, Tastings |
Dingle Pot Still Batch 1 The first Single Pot Still release outside of Irish Distillers for many years, this 50% malted, 50% unmalted triple distilled Pot Still is matured exclusively in Pedro Ximenez casks. Bottled at 46.5% ABV. RRP €90. Greg Dillon Notes Nose:... 
by Irish Whiskey Magazine | Apr 2, 2020 | Issue 4, Premium |
Of the land With so much in the news of late highlighting provenance, terroir, grain prices and the introduction of new crops into the Irish whiskey fold, we spoke with Bobby Miller, head of the Irish Grain Growers group. It was fascinating to get his views, to hear... 
by Irish Whiskey Magazine | Apr 2, 2020 | Issue 4, Premium |
Cask Influence Miren Somers explores the role cask influence plays on whiskeys flavour We’ve covered the ingredients and spirit styles, so now it’ s time to talk about my favourite part in the whiskey production process: maturation! If I could have any job in whiskey... 
by Irish Whiskey Magazine | Apr 2, 2020 | Issue 4, Premium |
Mixology For this issue’s look at Irish whiskey cocktails, we met with Richard Linden, Director of the Dublin Bar Academy. He says “We founded the Dublin Bar Academy in 2012 to give young and aspiring bartenders the training they need to step behind any bar in...