by Irish Whiskey Magazine | May 26, 2020 | Single malt, Tastings |
Teeling Revival No.5 The fifth and final release in the Revival series. Unlike previous releases which were limited to 10,000 bottles, this has a release of 15,000. Consists of 12 Year Old Single Malt Irish whiskey initially matured in Bourbon barrels and then given... 
by Irish Whiskey Magazine | May 26, 2020 | Peated, Tastings |
Dunvilles Three Crowns Peated The third release of the Dunville and Co. whiskey range from Echlinville. Believed to be only Ireland’s second peated whiskey. Bottled at 43.5% ABN. RRP €57. Greg Dillon Notes Nose: Light peat notes, lots of vanilla and appley notes... 
by Irish Whiskey Magazine | May 26, 2020 | Single malt, Tastings |
Retronaut The first release out of Blackwater Distillery. A sourced 17 year old double distilled single malt. 100% ex-bourbon aged and bottled at 46% ABV. The first bottling was released to celebrate work commencing on the building of their new whisky distillery in... 
by Irish Whiskey Magazine | May 26, 2020 | Blended, Tastings |
The Dead Rabbit A collaboration between world-renowned Irish Whiskey Master Distiller Darryl McNally of The Dublin Liberties Distillery and Sean Muldoon and Jack McGarry, co-founders of the award-winning Dead Rabbit Grocery Grog bar. The 44% ABV whiskey is a unique... 
by Irish Whiskey Magazine | May 26, 2020 | Blended, Tastings |
Lambay Blend One of the 2 initial releases from Lambay (the other being a single malt), this is a blend of malted barley and grain whiskey, is triple distilled, and matured in ex-bourbon barrels. Finished in a Camus cognac cask for approximately 4 months. Lambay...