by Irish Whiskey Magazine | May 28, 2020 | Single malt, Tastings |
HYDE No.6 1938 An 18 year old triple distilled Single Malt with 8 year old Single Grain which were both originally aged in flame charred American Bourbon barrels and then married together for a further 9 months of finishing in Spanish, Vintage, toasted, Oloroso sherry... 
by Irish Whiskey Magazine | May 28, 2020 | Pot still, Tastings |
RedBreast Sonny Molloy’s Single Cask 16yo The first ever partnership between Redbreast Whiskey and a bar. This 16 year old Redbreast Pot Still was selected by Sonny Molloy’s Irish Whiskey Bar of Galway. Aged in a 500 litre Spanish oak sherry cask yielding 570 bottles... 
by Irish Whiskey Magazine | May 28, 2020 | Pot still, Tastings |
Adare Manor Very Rare Single Cask A collaboration between two powerhouse luxury brands, Midleton Very Rare and Adare Manor. The single cask single Pot Still Irish whiskey was laid down to mature in an American bourbon barrel in January 1995 making this a 23 year old.... 
by Irish Whiskey Magazine | May 28, 2020 | Single malt, Tastings |
Powers Garavans Single Cask A Powers single cask release for the multi-award winning Garavans Bar in Galway. The cask yielded just 252 bottles of 15 year old Single Pot Still. Bottled at 46% ABV and retailing for €250. Omar Fitzell Notes Nose: Ooo that nose. That... 
by Irish Whiskey Magazine | May 28, 2020 | Single malt, Tastings |
Irishman Single Malt Coffee Stout Finish A collaboration between Walsh Whiskey and Dick Mack’s Pub in Dingle. The limited run from the single cask yielded just 240 bottles. The barrel originally held Irish whiskey before being filled with a coffee stout from Dick...