by Irish Whiskey Magazine | May 29, 2020 | Blended, Tastings |
Egan’s Centenary A limited edition (5,995 bottles) blend of single malt and single grain Irish whiskey that was initially matured in ex-Bourbon casks before being finished in XO Cognac French Limousin oak casks. Bottled at 46% ABV and RRP of €100. Omar Fitzell Notes...
by Irish Whiskey Magazine | May 29, 2020 | Single malt, Tastings |
Blacks 12yo Single Malt This sourced whiskey from Blacks of Kinsale is a 12 year old single malt. This first release is limited to 618 bottles and is bottled non-chill filtered at 46% ABV. RRP is about €89 if you can still find it. Omar Fitzell Notes Nose Very fresh....
by Irish Whiskey Magazine | May 29, 2020 | Single malt, Tastings |
Gelston’s Single Malt A four to five year old single malt matured in ex-bourbon casks. Bottled at 40% ABV and RRP of €34. Omar Fitzell Notes Nose One of the most unusual noses of any Irish whiskey I’ve had. The easiest way to describe it is Christmas cake mixture...
by Irish Whiskey Magazine | May 29, 2020 | Pot still, Tastings |
Glendalough Pot Still A young pot still Irish whiskey first matured in ex-Bourbon barrels for three tears and then matured in an Irish oak cask for up to a year. This particular one is from cask 2 of tree 5. Bottled at 43% ABV and RRP of €55. Omar Fitzell Notes Nose...
by Irish Whiskey Magazine | May 29, 2020 | Pot still, Tastings |
Method and Madness Cherry Wood A single pot still from the Midleton distillery aged in ex-Bourbon barrels and Sherry casks before being finished in nine wild cherry wood casks sourced from France. The porous nature of this wood is extremely difficult to work with....
