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Biodynamic farming

Biodynamic farming

Biodynamic Farming At a time when the world is looking for sustainable, green and environmentally sound production, farming is at the very core of this movement. In fact, as we have featured before, Bord Bia is promoting sustainable attractiveness worldwide through...
Peated Irish whiskey

Peated Irish whiskey

Peated Irish Whiskey Peated whiskey is the most exciting and under-appreciated opportunity in the Irish whiskey industry at the moment. A rather large statement, you might think, but allow me to explain why. The first peated whisky I ever tasted was the formidable...
As clear as crystal

As clear as crystal

As clear as crystal Enfant terrible or one of the new innovative standard bearers of the Irish whiskey industry?   Mark Reynier’s characteristic bluntness and ability to ruffle feathers both in Scotland and now here in Ireland have set him apart from his...
Have you heard that one?

Have you heard that one?

Have you heard that one? Irish whiskey is booming at the moment. Visitor numbers to distilleries are up, sales are up, and our national spirit is going from strength to strength. That’s all great news, and long may it continue. So, let’s take a look at what makes...
Kieran Keane

Kieran Keane

Kieran Keane In the first of our new mini-series, we learn what it’s like to be on the other side of the bar and get an insight from the bartender’s perspective. To kick off the series we met with Kieran Keane to discuss how he got into the Irish whiskey industry and...

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