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Kieran Keane

Kieran Keane

Kieran Keane In the first of our new mini-series, we learn what it’s like to be on the other side of the bar and get an insight from the bartender’s perspective. To kick off the series we met with Kieran Keane to discuss how he got into the Irish whiskey industry and...
Cork’s patent still’s

Cork’s patent still’s

Cork’s patent still’s THE UNTOLD STORY (PART1) You may not recognise the term “Patent Still”. This technology is far more recognisable when referred to as a Column still, Coffey still or Continuous still. Utilizing industrial revolution era technology,...
Of the land

Of the land

Of the land With so much in the news of late highlighting provenance, terroir, grain prices and the introduction of new crops into the Irish whiskey fold, we spoke with Bobby Miller, head of the Irish Grain Growers group. It was fascinating to get his views, to hear...
Cask influence

Cask influence

Cask Influence Miren Somers explores the role cask influence plays on whiskeys flavour We’ve covered the ingredients and spirit styles, so now it’ s time to talk about my favourite part in the whiskey production process: maturation! If I could have any job in whiskey...
Mixology

Mixology

Mixology   For this issue’s look at Irish whiskey cocktails, we met with Richard Linden, Director of the Dublin Bar Academy. He says “We founded the Dublin Bar Academy in 2012 to give young and aspiring bartenders the training they need to step behind any bar in...

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