by Irish Whiskey Magazine | May 28, 2020 | Single grain, Tastings |
Fercullen 10yo Single Grain This single grain Irish whiskey has been matured for 10 years in American White Oak ex-bourbon barrels and then recasked to mature in fresh bourbon barrels. Bottled at 46% ABV and retailing at €55. Omar Fitzell Notes Nose: Sweet nuttiness... 
by Irish Whiskey Magazine | May 25, 2020 | Single grain, Tastings |
Hyde 1916 A single grain whiskey from independent bottlers Hibernia Distillers.Matured for over 6 years in flame charred, first fill, ex-bourbon casks fromKentucky in the USA. Bottled at 46% ABV with an RRP of €47.99. Greg Dillon Notes Nose: Fresh, maybe even smoky...